Food

Kidney Beans

Package Types

Bulgur Wheat

• Bulgur for Rice
• Bulgur for Meat Balls

Package Types

Haricot Beans

• Sira
• Chali
• Sugar
• Dermason
• Navy
• Horoz
• Great Northern
• Alubia

Package Types

Beans

• Red Bean
• Black Bean
• Broad Bean
• Pink Bean

Healthy Nutrition

White beans contain a high level of starch and protein. Among proteins, it contains a high energy supply capacity of calcium, iron, folic acid and vitamin E as well. A dish of 250 ml contains approximately 220 kcal of energy which is equal to a meat dish. It has a much longer shelf life than any other high nutrition level foods and contains an important level of B vitamin along with folic acid and minerals like iron, zinc and magnesium.

Lentil

• Red Leaf Lentil
• Yellow Lentil
• Red Football Lentil

Package Types

Chickpeas

• Desi
• Broken Desi
• Kabuli
• B90

Healthy Nutrition

Rice

• Baldo Rice
• Osmancik Rice
• Jasmin Rice
• Calrose Rice

Rice which is rich in starch contains a level of calories and is a good energy source. 100 gr of rice contains 360 calories. Other than that B1, B2, C and E vitamins along sodium, manganese, potassium, calcium, iron, and phosphor minerals. The nutrition value decreases when the shell is removed. Therefore and to keep the nutrition value wholemeal rice should be used.

Advantages of Rice

• Supports the development of the body.
• Gives energy to and strengthens the body.
• Keeps satiated.
• Opens up the mind.
• Lowers high blood pressure.
• Supports digestion.
• Absorbs excessive water in the body and supports the disposal of toxic materials as well as stops diarrhea.
• Because of cancer-preventing elements in its structure, it protects from cancer.
• Because of its cholesterol leveling effect, it is recommended in cardio vascular diseases as well.

Package Types

Peas

• Yellow Broken Pea
• Green Broken Pea
• Yellow Pea
• Green Pea

Doesn’t contain cholesterol and is a good natural protein source.

Because it does contain fiber and protein it’s useful in balancing blood sugar.

A high level of fiber and protein slows down the absorption of sugar.

All carbohydrates contain natural sugar and starch.

As long as carbohydrates don’t contain white sugar and chemicals they won’t become an issue.

The consumption of high-level fiber-containing legumes supports the achievement of healthy body weight and lowers the risk of cardiovascular diseases, type 2 diabetes.

Pea is a good soluble fiber source and helps to stay satiated much longer, regulates bowel activity and lowers the level of LDL (cholesterol).

Also contains folate which belongs to the B vitamin group and plays an important role in cell DNA production and maintenance.

Package Types

Smoked Meat

• Smoked Chicken 150 gr
• Smoked Turkey Meat Product 200 gr
• Smoked Veal Rib Meat Product 130 gr

Jambon

• Sliced Veal Ham 150 gr
• Sliced Chicken Ham 150 gr
• Sliced Turkey Ham with Herbs 130 gr

Pastrami

• Veal Bacon without çemen (fenugreek paste) 100 gr
• Sliced Veal Bacon 200 gr

Salam

• Dana Macar Salam 150 gr
• Dana Karabiberli Macar Salam 150 gr
• Dana Fıstıklı Salam 150 gr

Sausage

• Namet Turkey Sausage 140 gr
• Veal Chubby Sausage 300 gr
• Sofram Chicken Cocktail (small) Sausage 250 gr

Soujouk

• Namet One Pan Sucuk 80 gr
• Veal Barbecue Sucuk 340 gr
• Veal Sucuk 225 gr
• Veal Fermented Sucuk 240 gr

Chicken

Our chicken is top quality and freshly frozen.

With Bones

• Whole chicken
• Chicken back and breast
• Chicken Thigh
• Chicken Drumsticks
• Chicken upper Thigh
• Chicken Thigh Chops
• Chicken Upper Wing
• Chicken Barbecue Wing

Boneless Products

• Chicken Filet
• Chicken Skew
• Chicken Boneless Thigh

Salami

• Veal Hungarian Salami 150 gr
• Veal Hungarian Salami with Pepper 150 gr
• Veal Hungarian Salami with peanuts 150 gr

Sunflower Oil

• Contains high levels of vitamins A, D, E and K. Also contains Omega6 and Omega9 oil acids. These acids are elementary for the development of children.
• One of the most natural sources of vitamin E. Vitamin E regulates cardiovascular, brain and nerve functions.
• Supports the immune system and deactivates molecules that are harmful to cells.
• Contributes to regulating blood pressure, cholesterol and blood circulation. Lowers the risk of heart attacks and vascular stiffness.
• Contains important elements for tissue cells and moisturizes skin and makes it look younger.
• Contributes to the protection of the liver.
• Sunflower oil can be easily used for hot and cold dishes, salads and sauces.

Package Types

Bottling Types

• Oval Plastic Bottle
• Plastic Bottle with Side Handle
• Demijohn Plastic Bottle
• Jar Plastic Bottle
• Tin Vessel
• Round Plastic Bottle

Olive Oil

The olive tree (olea europea) is a long-living and resistant tree. Although it grows very slowly and needs a lot of effort it has a long life. Therefore in mythology as well as botanics it’s called “the immortal tree”. Because of its deep going roots, it grows on dry soil with limestone, stone and gravel and the optimal climate for it is warm summer and mild winter. Olive trees like the light, sun and a temperature above 15 degrees Celcius. Annual rainfall of 220mm is enough for fruitful growth. The olive tree grows generally on low altitude geography. It looks like a bush and its leaves do have a dark color on the top side and a silver color on the bottom side. Leaves are growing in a perfect formation on the branch. The body which has a width of approximately 40-50 cms is highly resistant to decay. When the tree gets old freshly growing spikes on the body strengthen the body. With an average height of between 2-10 meters, olive trees do grow one year with a massive amount of product followed by a year of less amount. It does flourish in the southern hemisphere in April and June. Green olives do ripe between August and November.

The type of fruit collection did almost not change for thousands of years and is done either by hand or with the help of a stick. In Turkey, the traditional method of tree shaking with the help of a pole is slowly replaced by machine harvesting. Today machines do shake the body or the branches of the trees whereas a sucking system collects the fallen olives from the ground. In the hand-harvesting method, the so-called milking or carding method is used. For the collection of the olives from the ground, a roller or a brush is used. 9-10 kg of olives can be harvested in an hour and if the product is intact the best quality of olive oil can be produced.

In Olive Oil history a culture that hasn’t changed for thousands of years is the tradition of olive oil extraction from olives. The reason for it is that it can be consumed with absolute no chemical treatment after it has been produced with breaking, kneading, centrifugal (pressing) methods. Olive fruit contains 20% oil, 40% glaucoma and 40% solid matter. Just like in the past the olive oil extraction methods are almost the same. Olives are pressed to pulp. Afterward, the pulp is pressed finally the oil is separated from glaucoma. In the 19th century, the usage of machines and hydraulic presses came in. Today centrifugal machines are used to produce oil from olive pulp. These facilities are called “continuous systems”.

Continuous Systems are fully automated machines. Olives which fell to the ground aren’t good for quality olive oil hence are treated differently. In an operation which is called funnel where leaves are separated and soil is cleaned from the olive fruits with washing, blowing is crushed afterward in the crusher. The olives which are crushed in the crusher at approximately 1000-2500 rpm are collected in the malaxer. Malaxer is the part where the kneading process is done. In this section, the olives are kneaded for 45-55 minutes and the oil comes out. The pulp moves to the decanter area where oil, glaucoma and pomace are separated from each other. After being cleaned with a centrifugal machine the oil is transferred into steel vessels for resting and getting rid of remaining residue. The next step is where the oil is filtered through a closed filter system and “polished” (brightened) and bottled afterward. The pomace which is left still contains 4-6% oil. In order to obtain 1,5-2& of this remaining oil water and hexane extraction are being used in the second decanter. The oil which is obtained for the second time is called pomace oil. It never should be accepted as olive oil. The pomace which oil has been extracted can be dried and separated into cellulose and kernel. Pomace is a very clean fuel with a 3500 kcal/kg heat energy level. Having said that it must be burned in special turbo furnaces.

In order to obtain high-quality olive oil good olives with an intact body should be harvested with appropriate methods and transferred to the olive pressing facilities immediately and treated with the right processes. The processing of olives within the shortest time frame after being harvested is very important. Olives are fermentable and create mold or heating. In this situation, the quality of the olive oil will become less and loses its feature of natural outflow. For this reason, olives should be collected in 20-25 kg plastic baskets with holes in them. The quality of the olive oil is dependent on the variety of the tree, the geographic features of the area where the tree is, the climate, whether pest control has been done or not, harvesting time and method, the technology which has been applied during the production process, warehousing and packaging. To analyze the quality of olive oil highly developed, modern and complex methods are used. With the usage of gas chromatography and liquid chromatography devices even a level of 1% vegetable oil can be identified. Other than that it’s also important to identify and evaluate the sensational features of the oil like taste and perfection of its purity. Professional tasters come into play here. With this method the olive oil is evaluated for its naturalness, physical, chemical and sensitive features is classified by quality definitions like;

• Natural Outflow Olive Oil
• Natural First Olive Oil
• Refinery (Crude) Olive Oil

Crude oil which isn’t good for consumption is refined with the usage of water distillation and bleaching sand and no chemical reactions. A certain amount of natural olive oil is mixed into it and the so-called Riviera Oil quality is made.

Package Types

Bottling Types

• Oval Plastic Bottle
• Plastic Bottle with Side Handle
• Demijohn Plastic Bottle
• Pet Şişe Kavanoz
• Tin Vessel
• Round Plastic Bottle

Corn Oil

• Corn Oil is an effective component in lowering cholesterol levels.
• Corn Oil offers unsaturated fat acid instead of saturated fat. Multiple unsaturated fat acids lower blood cholesterol levels.
• USA Food and Medicine Authority FDA has also accepted that corn maize oil has advantages in lowering the risk of cardio diseases.
• A number of researches highlighted the fact that a diet rich in multiple unsaturated fat acids lowers blood pressure significantly. Corn maize oil was used in many of these researches.
• Diets with corn maize oil have shown that 5% of women and 12% of men with high blood pressure had lower levels afterward.
• Corn maize oil is rich in linoleic acid which is one of two essential oil acids and is needed for growth, healthy skin and hair.
• Corn maze oil is a perfect source for tocopherols which are useful as antioxidants. Also a good source of vitamin E.

Package Types

Bottling Types

• Oval Plastic Bottle
• Plastic Bottle with Side Handle
• Demijohn Plastic Bottle
• Pet Şişe Kavanoz
• Tin Vessel
• Round Plastic Bottle

Egg

• Small (S) – Pack of 30
• Medium (M) – Pack of 30
• Large (L) – Pack of 30
• Extra Large (XL) – Pack of 30

Flour

• Bread Flour
• Pizza Flour
• Phyllo Dough
• Bread Ban
• Whole Wheat Flour
• Rye Flour
• Cake Flour

Package Types

Sugar

Package Types

Food Donation Box

Select all the items you want to have in your food aid box and we’ll complete all steps for you.

Private Label

With your brand and design we do produce any product with your packaging in all sizes and wieghts. We do also consult in every step of the process.